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“The first time we tried the food, we knew Slim Chickens was the right choice as we sought to diversify our portfolio into the better chicken segment," says Wheeler. “In addition to the product, Slim Chickens sets itself apart from other fast-casual chicken franchises with its strong brand following, simple operations, passionate executive team and truly incredible franchisee support.”

Byron Wheeler

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“Our group has developed Slim Chickens restaurants in North Dakota, and with all the breathtaking success of our first opening last year, we know we wanted to quickly expand our agreement with the brand. Once we found the real estate, we moved swiftly. The first restaurant we developed was a conversion and was the most successful opening in the brand's history, so we felt leveraging an existing site for our first Slim Chickens restaurant in Montana made sense, especially right now.”

Mike Sartwell

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“As a multi-unit owner of several restaurant franchise concepts, including Arby's, I wanted to expand my portfolio with a brand that had significant opportunity for development in attractive markets. Slim Chickens is a uniquely cool brand with so much growth potential, and it provides me with the opportunity to diversify and tap into the growing chicken tender market. I know this was a right fit for me - and now was the right time. I signed an agreement to bring six new locations to the Cleveland market. Slim Chickens has maintained or increased its momentum in recent months and the brand's sales are up year-over-year. I can't recommend this brand enough!”

David Giesen

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“As a 40+ unit Sonic franchisee, I wanted to expand my portfolio with a brand that had significant opportunity for development in attractive markets. Slim Chickens was a natural fit - the product, operations, marketing and leadership team has been nothing short of amazing. Diversifying with Slim Chickens has been incredibly rewarding. In fact, even though markets are selling out fast, I was able to just sign a new agreement to add 10 more Slim Chickens restaurants to my portfolio in Tennessee. I can't recommend the brand enough - and now's the time to get in!”

Scott Davis