It’s been a busy month for Slim Chickens as the brand opened its first Colorado location, in Aurora, and also launched its first food truck.

The Colorado store is owned by multi-unit franchisee Love Restaurant Group, according to a press release, and is the first of a 30-unit franchise deal. Love’s agreement covers all of Utah and Colorado and it plans to open 30 stores over the next decade. Development is already underway in Centennial, Colorado Springs and Parker, Colorado as well as Lehi, Utah. These locations are slated to open in 2020. Love Restaurant Group also operates 15 Burger King restaurants.

“The first time we tried the food, we knew Slim Chickens was the right choice as we sought to diversify our portfolio into the better chicken segment,” said Byron Wheeler, president and managing owner of Love Restaurant Group, in the release. “In addition to the product, Slim Chickens sets itself apart from other fast-casual chicken franchises with its strong brand following, simple operations, passionate executive team and truly incredible franchisee support.”

Read the full story: https://bit.ly/3cDlBre 

Entrepreneur and multi-concept franchisee Colt Harmon has added a new brand to his growing portfolio by signing an agreement to bring 5 Slim Chickens locations to markets in Southeast Oklahoma and Northern Texas. Harmon has extensive experience in the restaurant industry and in real estate development.

“As a true Arkansan, I’ve followed Slim Chickens since it opened its very first restaurant and always knew it was a concept I wanted to be attached to,” said Harmon of his franchise agreement with Arkansas-based Slim Chickens. “The current momentum behind the brand made now the right time to franchise. I’m excited for the months ahead.”

Harmon says he plans to open his new restaurants in towns like Muskogee in Southeast Oklahoma, and Wichita Falls in Northern Texas.

Slim Chickens now has 100 locations across the United States, the United Kingdom, and Kuwait, and more than 350 units in development. Last July the brand attracted an equity investment from 10 Point Capital, the private equity firm behind Tropical Smoothie Café.

Read the story at Multi-Unit Franchisee: https://bit.ly/2GxBZMq.

Slim Chickens announced that it has inked a franchise agreement to develop five-units agreement in Southeast Oklahoma and Northern Texas.

Colt Harmon is the entrepreneur bringing Slim Chickens to the region. As a talented multi-concept franchisee, Harmon has extensive experience in the restaurant industry and in real estate development.

“As a true Arkansan, I’ve followed Slim Chickens since it opened its very first restaurant and always knew it was a concept I wanted to be attached to,” says Harmon of his franchise agreement with Arkansas-based Slim Chickens. “The current momentum behind the brand made now the right time to franchise. I’m excited for the months ahead.”

Harmon plans to open in towns and cities across Southeast Oklahoma, such as Muskogee, and into Northern Texas towns like Wichita Falls.

“Colt has exactly the experience and passion that we seek in a franchise partner,” says Jackie Lobdell, executive director of franchise development at Slim Chickens. “His strong connection to the concept and proven restaurant operations experience make him an essential player as we continue to grow Slim Chickens in new markets across the country.”

Read the full story at QSR Magazine: https://bit.ly/384MVfX.

A few hours after our interview Tom Gordon headed to London, where the CEO of Slim Chickens visited the brand’s newest restaurant in the United Kingdom and its sixth to open there since signing a master franchisee agreement with Boparan Restaurant Group in 2018.

It’s a far cry—and a continent away—from Arkansas, where Gordon and co-founder Greg Smart were drinking beer in Smart’s garage, testing fried chicken recipes and dipping sauces.

The duo, along with an ever-expanding team, eventually built Slim Chickens from a single restaurant in Fayetteville in 2003 to an 89-unit franchise system that last summer attracted an investment from private equity firm 10 Point Capital.

Attracted largely by the stable revenue stream of royalties, private equity’s growing presence in franchise investments and acquisitions has in turn driven many founder-led and emerging brands to target such groups for third-party capital.

Though the money is alluring, brand leaders must first know what they want from outside capital and have a plan for how they’ll deploy those funds long before they bring it in.

They should be prepared, too, for the intense due diligence process and understand what that outside partner is getting in return for their capital. How much equity is the franchisor giving up? What’s the impact of this outside influence?

Read the full story at Franchise Times: https://bit.ly/3gUsvf7

Slim Chickens Development Co. opened its 100^thunit last week in Little Rock, Ark., and is tailoring growth in the year ahead, a company partner said.

“We’ve made advances in the interior and exterior of the prototype. We’ve upgraded technology with online ordering, app, rewards program. We’ve done additions to the menu,” said Sam Rothschild, a Slim partner and chief operating officer, in a phone interview.

The Fayetteville, Ark.-based fast-casual brand opened 21 restaurants in 2019, with 18 of those franchised and three company-owned. The company plans to open 31 units over the next year, Rothschild said, both domestically and internationally. The company has six franchised units in the United Kingdom and two in Kuwait in the Middle East.

The two prototypes for stand-alone units are a 2,400-square-foot restaurant with capacity for 80 inside and a patio and 2,800 square feet with capacity for 100 inside and additional 30 patio seats.

Read the full story at Nation’s Restaurant News: https://bit.ly/36f0xF6.

Read the full story at QSR Magazine: https://bit.ly/2ExFIbM.

The “better-chicken brand” has plans to take a greater hold of the U.K.’s chicken market, with its sixth franchise location in the country.

The average chicken fan in the U.K. might think of Nando’s when it comes to getting their poultry fix, but that could soon be set to change, as American favorite Slim Chickens opens its sixth restaurant in the country – with many more still to come.

The restaurant, to be opened by Slim Chickens’ U.K. franchise partner, Boparan Restaurant Group (BRG), is planned to open this winter in Bristol, England. This will add to Slim Chickens’ already impressive portfolio of nearly 100 restaurants, and go toward the brand reaching its goal of 600 locations worldwide.

BRG has plenty of experience in the food and beverage franchising space, having also worked with Giraffe, Giraffe Stop, and Ed’s Easy Diner.

“When looking to bring a better-chicken brand across the pond, Slim Chickens was in a league of its own,” said Tom Crowley, CEO of BRG. “From its high-quality product to the passionate executive team, we knew it was the right fit and would resonate with British diners.”

Read the full story at Global Franchise Magazine: https://bit.ly/33jieRN.

Read the full story at the Arkansas Democrat-Gazette: https://bit.ly/34qlGe8